I have fond memories of Schneider Weiss Aventinus from many years ago. My now son-in-law sampled a little too much of the 12% Aventinus Eisbeck when I was last in Munich, while the 8.2% Aventinus proved to be a safer option. 

I’m now back in the Schneider Weiss Brauhaus after twelve years. This visit was only for the purposes of a single Schneider Weiss original. And it was very nice. 

As is the Tap 6 Aventinus I’m now drinking.